Thanks Fats,
for those who don't visit the zoo upstairs, I got a new bread cookbook from our electrical co-op and the wife and I have been trying recipes. We love rye, so I tried one of the recipes for Jewish rye, without the caraway seeds so the wife could enjoy it. It was a bread machine recipe but we just use the machine to do all the kneading and bake it in the oven in the winter.
It came out nice and also tastes great:
Not sure we'll ever get through all the recipes. It's one of those books like from the church ladies from some Parish somewhere. Spiral bound. nearly 100 pages. Some of the recipes are for making stuff like this Czech recipe where you need to put a sheet on the dining table, flour it, then roll the dough out so thin you can almost see through it, spread the filling on it, then roll it all up. Probably not happenin' at the Casa de Whippets!
I'll make a few more and try to post pics.