Originally Posted by chris_c
Originally Posted by Ella
Looks like a few of us are doing no knead recipes. Chris C, that's an interesting texture. Be curious how you got it.

Used Sam's (Mannlicher) From the D,O, bread thread, comes from pouring melted butter on it.

Also I have been using parchment paper, pops out real nice.


What I do is dump the dough on a paper plate dusted with the same all purpose baking mix. The dough gets folded over and over, and flattened, using a butter knife. This "pattie" is then placed on a piece of aluminum foil which has been sprayed with Pam.

"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg