Originally Posted by KillerBee
Great job on that bread MickinColo. Interesting how loose the dough is when you take it out of the mixing bowl, hey?

Very impressed with your slicing skills too, how did you enjoy the BLTs?

What I like about that recipe, is I can make a loaf faster than I can drive to a store and back to buy a loaf, and it's superior and cheaper to make than store-bought, excluding the resting and cooking time.

I enjoy it toasted with lots of butter, with Poached Eggs.

Cheers ~

The BLTs were very tasty, I love BLTs on most any bread but especially wheat bread. The bread recipe is very similarly to what we normally do except for the single rise method. It sure saves time. I'm not a bread slicing guru, I use a guide.

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