Originally Posted by MickinColo
looks pretty good. We'll have BLTs tonight, see how that WORKS OUT.

[Linked Image from i.postimg.cc]

Great job on that bread MickinColo. Interesting how loose the dough is when you take it out of the mixing bowl hey?

Very impressed with your slicing skills too, how did you enjoy the BLTs?

What I like about that recipe, is I can make a loaf faster than I can drive to a store and back to buy a loaf, and it's superior and cheaper to make than store-bought, excluding the resting and cooking time.

I enjoy it toasted with lots of butter, with Poached Eggs.

Cheers ~

Last edited by KillerBee; 04/12/24.
KB