Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Bread thread

It has become a habit for me to freshly bake an individual portion whenever I feel like having bread, rather than buy sliced bread at the market. For a few minutes work I get to enjoy the smell of bread baking (one of my fondest pleasures from early childhood) and additionally enjoy eating hot, freshly baked bread with butter melting into it.

My dough is so very simple, just 2 ingredients--all purpose baking mix and milk. No measuring--only enough milk to produce the right consistency. Baked in my toaster oven until the aroma and color tell me it is ready--no timer.