Originally Posted by keith
I skinned 8 deer and butchered them with this guys knives, at our deer club, then another guy with a cusom knife borrowed mine after his would no longer cut:

McCroskey Custom Knives
StillWater OK 877-256-4837
mccroskeyknives.com

I skinned and butchered two elk with one of his elk skinners, never needed to touch it up

A good friend, skinned 300 beaver before his got dull


There are knives, then there are working knives.


8 deer skinned, butchered no touch up? 300 beaver. tough to believe having a few high end custom knives