This is a very slightly reshaped paring knife out of VG-10. 3-1/2 inches long. Stays razor sharp forever. Walnut I had in the stock building drawer. It cuts better than anything I have used before, just like the other VG-10 blades I have for butchering.

I have gutted, skinned and quartered 7 deer with it so far and it's still sharp as ever.

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