My brother and I make knives under the label of Twin Blades and this is one of our standard models. It has a stiff, flat ground blade with a thin edge. The tang is tapered and the stag is also ground thin. Makes into a nice handling knife that is easy to use and look at. I actually have this one in a pouch sheath along with a set of pliers and it stays with me when I am on the farm.
Please excuse the photo, the knife doesn't look that blurry in person. I'm trying to get acclimated to a new camera and am not there yet.

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