I've carried a a Buck 110 folding hunter since the early 80's. However, I'm thinking of leaving it home and carrying a Ka-Bar Dozier like this.
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I bought a similar one on one of y'all's endorsement about 10 years ago for Mooseboy. Since then, I have really grown to like it. The blade shape is better for being up inside a deer, and it stays sharp through more than one gut job. It is also much less bulky in a pack. For the past couple of seasons, I've had this one in my cleaning kit and done the bulk of my gut jobs with it.

I have to say however, the 110 is still the knife I can sharpen the best. It stays wickedly sharp through season.


Last edited by shaman; 11/15/14.

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