I dislike folders for carcass work so I generally carry a German made fixed blade Linder, either the bottom knife in the pic below, which I is in 440C or the Super Edge 2 which is a essentially the same knife in ATS34 steel and with a synthetic handle.

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The other knife I have started using which has turned out to be very handy is the Mora Roeing knife below.

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Its cheap as chips but the small blade takes an excellent edge and the ball tip makes gralloching, and the initial cuts when skinning, a breeze.


Last edited by Pete E; 11/12/14.