Case Trapper with carbon blades and a little bone saw are all I use these days to get a deer skinned and gutted. I use a fillet knife for boning and trimming.
A Buck 110 is a fine knife at a great price as is the little fixed blade they call the "woodsman".
It does not really take much of a knife to work over a deer as long as it is nice and sharp and feels good to your hand. You don't have to spend hundreds of dollars unless it makes you happy.
Some of the knives in this thread are so nice I would not want to get them dirty!
"Men must be governed by God or they will be ruled by tyrants". --- William Penn
