It seems folks either love antelope meat, or despise it.. As mentioned elsewhere we make jerky out of all of our antelope.. I think my wife cooked some tenderloin for a game dinner for the relatives from out of state.. They enjoyed it.. When we had lots of antelope, I had a couple families that preferred it to other game.. Since there were lots of permits available, I would give them two or three each year.. Antelope makes the best jerky of any of the wild game.. We love it, so that is how it is used.. Mostly antelope I handle are skinned with in minutes of shooting probably at most 30 min to an hour before the jacket is off..

Molon Labe