Originally Posted by dogcatcher223
Only killed two lope. One was delicious, one was gross. Both were bang flops and skinned right away and cooled down.


the one that didnt taste so good, how long did yah look it over before shooting it.....could be yah shot one someone had run the hell out of not to much before hand and got it worked up.....

on time im pretty sure i shot the oldest speed goat doe in the state.....8 hours of stewing in red wine and you still couldnt chew it....flavor was fine but she was one tough old b!tch.....

A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books