This is #25 for me, and the best eating of all, and the first 24 were excellent. One of them was ancient, too. Sage has nothing to do with the meat's flavor, IMO.


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It's all in being clean and careful with how they're handled; gut & skin as they are falling to the ground, and Don't get much hair on the meat.

Also, the hairs have a cavity full of a lanolin like oil that is extremely pungent. If you cut a lot in half and get them on your hands you'll taint the meat badly. I carry water and paw-wipes to clean up as I work the carcass.

Those who don't take this care never like antelope. whistle whistle

Hunt with Class and Classics

Religion: A founder of The Church of Spray and Pray

Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce “The Devil's Dictionary”