the other thing i run into with people that dont like venison is they cant stand anything but well done and you can grill venison to well done WITHOUT it turning to liver tasting shoe leather but you need to cut the steaks real thin.....my wife is a wuss and cant stand any pink in her steak so when we are butchering we cut a portion of the steaks thinner than the rest and those are hers which can be grilled to well done and still keep them halfway juicy.....the girls and i like medium rare so we dont have this problem....

but if you have someone in the family that insists on their grilled or fried steaks being well done just cut them thin and the flavor improves dramatically.....

Last edited by rattler; 10/10/13.
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books