This morning before the family left, we slipped out for one last hunt.. I had a doe permit, which we filled just as the sun came up.. While they did some packing, I skinned the antelope, and pulled the inside loins out of the doe.. Washed them off and told my step son if he liked we could fry them up just as he had done the mule deer tenderloin several days ago.. Just to see how antelope would taste fried.. With seven people, there was just about one little steak apiece.. I must say it was very good..A slightly different taste than deer or elk, but good.. Everyone like it, even the non game eater of the clan.. Some of the boys liked it a bit better than deer.. But the rest will still go into jerky.. I think all our jerky is in the Chev. truck headed to Mich.. Great still have a buck tag to fill..

Molon Labe