Originally Posted by 405wcf
I have killed a grand total of three speed goats, all near Big Timber, MT. There was virtually no sage brush where we were hunting. It was all grass. The pronghorn tasted like veal! Very mild flavor.

I have also taken mule deer in WY where they fed on sage brush and they were nasty.

My guess from the Great Lakes is that sage has something to do with taste. Anyone else have a similar experience?


nope, we shoot ours off of sage flats where there aint a hell of alot else to eat and they taste as good as the ones that are in crop land....

A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books