I love antelope meat. When I was a kid, my dad usually had them processed into jerky, summer sausage, etc. That gets very expensive. As an adult, I process my own, and my 13 year old son and I love it. We still occassionally make jerky and summer sausage ourselves, but prefer steaks.

We were out today, but the herds in northern Butte County,SD have not recovered from a severe winter kill a few years ago. Tough hunting!

Last edited by Benben; 09/29/13.
Mike