Originally Posted by MTGunner
Antelope meat is some of the finest game fair to grace a dinner table, IMHO. Yet, as others have stressed, putting the animal down and treatment is the utmost requirement. I have taken many, many antelope and have yet to be disappointed in the flavor. I will not shoot at a running 'loper buck or doe. It is important to find that 'loper the is resting, feeding or merely milling around. Dress them right away and get the hide off without getting too much hair on the carcass. Get him/her into a cooler with ice. If no ice at least keep the meat out of sunlight as much as possible. Then get them to a meat processor as soon as possible. Venison is good, 'loper is better. MTG


Exactly what he said. Period.