Paul, I enjoy eating all of the deer that I shoot. I do not shoot more than what I think that I will need. I do hunt every day if possible and watch a lot of deer with not intention of shooting them. My wife has asked me a bunch of time why I go when I have no intention of shooting a deer. I reply that I enjoy watching them and always learn something and then too, I might get a shot at a coyote. I will shoot what I deem a cull most days if I have the appropriate tag. We are now allowed 4 deer but only 2 can be a buck. The only reason for me not to shoot a cull is if I have one already dead that needs processing. I take my time now and may take 2 or 3 days to cut and package a deer. Too, I am picky about getting all of the silver skin and stuff off but I leave muscles in large chunks and cut the steaks when cooking. Raining today so I worked on that doe that I shot the other day. Just one ham left to do. May wait until tomorrow for that. miles
