They're almost all good--as long as the meat is treated right before it goes in the freezer, and then isn't abused by the cook--which generally means over-cooking.
We have taken and eaten a wide variety of big game over the decades in North America, Europe and Africa. and the only one we learned try to avoid so far is fallow deer bucks during the rut.
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
