Moose meat is great--except bulls during the peak of the rut.
We have taken several moose, including two in Montana--both by Eileen. (Yes, she has drawn two tags, one bull and one antlerless.) I have taken bulls both before the rut and well after in Alaska, Alberta, and British Columbia--and ALL were great.
Have eaten some other people took during the rut (which is basically the same as elk) and while it could be made edible, was not the same....
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
