Stone sheep ribs over a willow fire (to satisfy the “tastes good because of the experience” factor) Stone sheep steaks at home Bull elk Young cow elk Older cow elk (I can definitely find a flavour preference among elk, bulls always appeal to my palate more) August young bull moose from a young aspen stand Whitetails where they are feeding on peas and oats all summer and fall (tastes remarkably like young cow elk)
Cougar/lynx Caribou/november muley bucks.
Originally Posted by Someone
Why pack all that messy meat out of the bush when we can just go to the grocery store where meat is made? Hell,if they sold antlers I would save so much money I could afford to go Dolphin fishing. Maybe even a baby seal safari.
