with respect , when talkin whitetail venison meat here in Minnesota,there is a huge difference between a fawn,doe and bucks during the rutt here in Minnesota fawns are always still tasty,does and bucks in early September are very good. but once the rutt starts buck meat goes down hill but still makes decent sausage. does too during the rutt are not as tasty as early September but are still decent to eat. by late December all whitetail deer seem to taste better ,even bucks by the end of December are better tasting here in Minnesota.the best tasting whitetail deer is still is fawn shot early in September thru mid October,these fawns during this time of year are succulent,makes me hungry just thinking about those loins frying with onions.
