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As memory factors in I can recall cooking fresh whitetail liver and heart with onion gravy when I was still a teen. In tent camp on a public management area either sex archery hunt with 6 or 8 friends ranging from my age to 50 or so. Back in the recurve days. Luckily had paid attention when Mama wanted to teach me how to make gravy. As others have said the setting makes the meal and I'm sure had we all been home, well rested, clean and warm we could have done better. But in the woods on a cold January night there were no leftovers.