Curious for those who mention eating “fat” deer or other game. Are you eating the fat? Since game doesn’t marble and I trim every last speck of fat when I butcher a game animal I don’t think it would make much difference to me but I’m curious to know how you guys do it.
I have eaten fat on wild pigs and rendered lard from bear fat that was excellent but for members of the deer family it all gets trimmed and tossed.
