Whitetail buck killed in October when they have their maximum fat, and well before the rut.

Tenderized cutlets lightly dipped in Italian dressing and tossed on the grill and not overdone.

Add cornbread using Paul Prudhomme's recipe and some peach cobbler.

That is my number one favorite meal of all meals without any exception.

Never had any Axis that was as good as whitetails, but the four Axis I have shot all were very lean.

Bison is good, alligator is great.

Wild feral pig can be wonderful when slow cooked.