I have tried whale, both cooked in a Norwegian restaurant and fresh-killed by Inuits in Hudson's Bay. The Norwegian was minke whale cooked like liver and onions, and it tasted a LOT like liver and onions. The Inuit was beluga skin/fat, which is what they prefer to eat rather than the meat, which is usually fed to sled dogs. They call it muktuk, and it's pretty bland unless aged a while.
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
