The elk I've eaten was really good, kind of between WT deer and beef. A friend served up Texas nilgai and New Mexico pronghorn, both were good but he is a cajun coonass that knows how to cook game. We eat a good bit of WT deer ground meat but corn fed beef is my favorite. I've decided not to eat any more scavengers such as bear and hog. A bear will eat anything I'm told and I have witnessed wild hogs eating decaying carcasses. The exception is smoked hocks from captivity raised pork. When We shoot a hog I carefully get a rope around a hoof and drag it off. After a couple of friends found worms in the meat I lost my appetite. Moses was right.


Patriotism (and religion) is the last refuge of a scoundrel.
Jesus: "Take heed that no man deceive you."
Hebrew Roots Judaizer