Has a little more flavor than venison. One of the biggest issues with antelope is getting the
animal broke down and the meat cooled right away.
Makes great summer sausage if you find it a little strong for you as steaks etc.
Just my 2 cents.

Last edited by michiganroadkill; 07/03/20.
"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".