Originally Posted by ribka
I have one of these game hangers that fits in a trailer hitch of truck. Shoot em, get them on the gambrel. Skin em out. Then bone them and place in a cooler on ice. Ive done the super cold ice water with salt. Its ok but prefer to not get the meat wet. Think flavor is more mild.

I like it better than elk. Not as good as moose, but close


Here is my solution for a cheap game hanger- some black pipe, a 2x4 and some rope.

[Linked Image]


We've been using this or similar for years.


Coyote Hunter - NRA Patriot Life, NRA Whittington Center Life, GOA, DAD - and I VOTE!

No, I'm not a Ruger bigot - just an unabashed fan of their revolvers, M77's and #1's.

A good .30-06 is a 99% solution.