Has a little more flavor than venison. One of the biggest issues with antelope is getting the
animal broke down and the meat cooled right away.
Makes great summer sausage if you find it a little strong for you as steaks etc.
Just my 2 cents.
And a great investment at just 2 cents
Don't run them all over hell and half of Texas, and however you do it get them cooled down ASAP.
Had some steaks from last years doe, and made some stroganoff last night from stew meat from the same doe. In a word? Delicious!
