Some of the best meat there is, snap a pic, bone em out get it cooled. Nothin too it
And again
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Pronghorn antelope can be the best, and is actually our family favorite. Or the worst if not properly cared for, ie dumpster material.
The hottest temperature we ever shot an antelope was 96 degrees. It was skinned, quartered and into the refrigerator within the hour. I prefer to age 3-5 days before final processing.
