Some of the best game meat there is imo. I agree with the sweeter comment above, but have no idea why? I've always butchered my own. Aged in a cooler on ice a couple days.. Can eat it the same as any other red meat,, but different flavor for sure. Most of them I've shot have been in sage brush country. Don't know I if they ate it or the bit of short grass around. They are a lot of fun to hunt.
