Originally Posted by barm
I have never tried pronghorn antelope. How does it taste? Is it similar to any other meats? Any tricks to preparing it?

I don't have any to prepare, but I am looking at possibly doing a hunt and I want to know what I am getting into.


Antelope meat soup tastes nice, it is just like a strawberry flavor whereas the regular meat is vanilla flavor.

The Antelope meat seems tougher, and some part of antelope meat is very tender (if cooked well) like the beef part of the antelope meat. I like the taste of antelope's kidney and tongue as anyone else tried this part?

I like the taste of the lap of the antelope meat to the regular meat we buy at supermarkets.

Like I said earlier the Antelope meat is just like another kind of taste of meat, it is still meat.

Thanks.

Rory.