I have shot 3 per season(2 does and a buck) in wyoming for the last 15 years. It is one of the best game meats out there. We normally have them skinned and broken down within an hour from being shot and have never had a bad one. By the way i DID NOT DRAW THIS YEAR FOR THE FIRST TIME IN 15 YEARS. Makes me sad.


If you find yourself in a hole....quit digging