Originally Posted by Coyote_Hunter
Originally Posted by ribka
I have one of these game hangers that fits in a trailer hitch of truck. Shoot em, get them on the gambrel. Skin em out. Then bone them and place in a cooler on ice. Ive done the super cold ice water with salt. Its ok but prefer to not get the meat wet. Think flavor is more mild.

I like it better than elk. Not as good as moose, but close


Here is my solution for a cheap game hanger- some black pipe, a 2x4 and some rope.

[Linked Image]


We've been using this or similar for years.


like it. Sure makes processing faster and easier