My favorite game meat. The trick to having good pronghorn on the table is to handle it right in the field. We skin and ice them immediately. They have a hollow hair that really insulates well. If you just toss it in the back and the truck with the hide on and the sun beating down on it while you run around looking for another one it won't be very good. We take 2 coolers each with a couple bags of ice and don't concern looking for another one until the first is properly taken care of. Pronghorn get a bad rap because of poor field care.
