In my limited experience......Pronghorn are an exception to this.
Thats funny.
We built a fire and ate the tenderloins out of a still kicking Antelope once.
Best thing I ever ate.
Right next to the gut pile.
All Joking aside you beat the rigor mortise.
It really is true if you bone and ice the meat fast it makes for some tough chewing.
Speed goats need cooling, faster than other ungulates. Deboning quickly, then on ice IME has no negative drawbacks for taste and tenderness.
The opposite is freaking scary looking meat.
YMMV
😎
