Just for the hell of it, try a couple jars with just a boullion cube, a dash Worcestershire, and a spoonful of all purpose flour. The flour will make a kind of gravy. Handy for a quick meal, saute a sliced onion, dump in the jar of venison, warm it all thoroughly, dump it on bread, or instant mashed or minute rice or my favorite, egg noodles. Fast, easy and filling.
