I’ve been canning deer for years, been canning catfish this year. About half my deer gets cut into 1” cubes and used for deer bologna during the summer. I freeze it in 8 lb bags because it takes 8 lbs of deer and 2 lbs of fat for a batch of bologna. Any bags that don’t get used before hunting season gets close get canned. It’s a great way to use up meat before the season plus I don’t have to take time can it during hunting season. I use pint jars with 1/4 onion and bullion cube in each one.
