Home Forums Hunting & Shooting Deer Hunting Canning Deer Meat

I bought a pressure canner after reading most of this thread. Always wanted to try it but this thread put me over the top. If you are on the fence as to whether or not to try this...try it. The meat is fantastic. I used little bits of information on here and other places to add: beef bullion cube, canning salt, pepper, minced garlic, bacon strip, and onions, half the jars added some cajun spice mix.

As I said, the meat turned out unreal. The jar I used was solely front shoulder/neck meat. And, if I can do it without screwing it up anyone can, I am an idiot. Here is my first meal. BBQ with slaw topping...fabulous!