Something I've always wanted to do but it's still on the list. I've enjoyed venison others have canned. Amish friends of mine can the whole deer. They say that, with the number of kids they've got if they put it on the table as steaks and roasts Mom and Dad would be so busy cutting meat for the little ones they'd never get to eat themselves. They can it up as what they call "bologna" although a little different than the cold cuts we think of as bologna. They get a specific spice mix for making it and grind the meat up thoroughly before canning it. It comes out of the jars as a loaf. I've sliced it up cold for sandwiches and also fried it up in a pan for breakfast.
if you have an exact recipe for it I'd kinda like to try it, save me a bunch on breakfast and sandwich meat!
