Had canned deer sandwiches for lunch today.
Pop a jar open and drain liquid. Dump meat in frying pan and get it hot. Pour in desired amount of Head Country BBQ sauce and simmer for about 3-4 minutes to cook some of the water out and thicken the sauce. Spoon meat between slices of toast and put pickles on before closing it up. Total time from opening jar to eating is about 8 minutes, I use a big skillet so I can keep the meat on one side and make my toast in the other.
