Home Forums Hunting & Shooting Deer Hunting Canning Deer Meat

I’ve been canning deer for years, been canning catfish this year. About half my deer gets cut into 1” cubes and used for deer bologna during the summer. I freeze it in 8 lb bags because it takes 8 lbs of deer and 2 lbs of fat for a batch of bologna. Any bags that don’t get used before hunting season gets close get canned. It’s a great way to use up meat before the season plus I don’t have to take time can it during hunting season. I use pint jars with 1/4 onion and bullion cube in each one.