I dont know how soft your's is, but its pretty tender.
You have to be gentle, and some will still fall apart.
For Sammie, I would put it on my plate and smash it with a fork, then to the bread.
It's a Pa German thing.
If it's meat, we flour and fry it. I never ate deer steak or pork chops fixed any other
way until I started driving truck long haul.
Well, we do eat roasts and sausages too.
