Home Forums Hunting & Shooting Deer Hunting Canning Deer Meat

best part about canning is we dont trim much. it will get tender.
cube it and add a dash of cavendars and a bouillon cube and a dash of canning salt.
last year we added a couple tbls of high mountain seasoning and it is good.
we cook in the basement on 2 fish cookers.
i cook for 55 min at 15 lb.