Originally Posted by Ghostinthemachine
Originally Posted by kaywoodie
I prefer bacon drippins’ and pure lard!


I fry chicken thighs with the skin on mostly to get the rendered fat. 8 big thighs render a lot of fat. Stuff is awesome.


Oh I do like me some fried chicken thighs!!!!! With the skin on!!!


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS