Ive never bought and eaten rapeseeds (canola) or cotton seeds, but this stuff is making me wonder about how if the carbohydrates and seed oils are so bad, how has our life expectancy almost doubled since 1900?
Carbohydrates make people fat and give them diabetes, right? So do the Japanese have those problems?
A hundred years ago all they had to cook in was lard and they didnt live as long as we normally do now, right?
Is it just because we dont step on rusty nails?
Last edited by jaguartx; 03/07/21.
