Originally Posted by kaywoodie
Originally Posted by Ghostinthemachine
Originally Posted by kaywoodie
I prefer bacon drippins’ and pure lard!


I fry chicken thighs with the skin on mostly to get the rendered fat. 8 big thighs render a lot of fat. Stuff is awesome.


Oh I do like me some fried chicken thighs!!!!! With the skin on!!!



Ohhh, yeah !
Locally, a 10 lbs bag of legs and thighs for.29 cents/lb.=2.90$/bag.

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